In A Taste Test Of Vegan Foods, Do They Ever Taste Better Than The Real Thing? Taste Test: Do Vegan Options Ever Taste Better Than The Real Thing? Tap here to turn on desktop notifications to get the news sent straight to you. We had to find out the truth with vegan singles in-house taste test.
From dairy to meat, our group of 10 taste testers revealed all when they blindly tasted 8 vegan products against their non-vegan counterparts. No brands were named during the test, and tasters were asked to guess which products were vegan. Spoiler alert: Vegan cheese is bland, all mayonnaise is swill, and you might want to just refrain from buying processed vegan food if you can avoid it — although coconut yogurt is rather superb. How would your taste buds, your conscience and your wallet respond after this? And are any of these vegan products delicious enough that even an omnivore might prefer them? This taste test has not been influenced by any of the brands included. These were both similar in taste, but guessing this is vegan-based texture.
Creamy, not salty, not a strong taste. Has more of a yellowish tinge. A bit dry and tasteless. So creamy, fresh from the cow.
Tasted more chemical than the first. Hard to tell which is vegan! Chemically and processed, tastes like childhood. Yuck I hate American cheese, tastes like plastic.
Looks like a Kraft slice — shiny! This is soft and melty. Looks and feels like Kraft. Tastes like Kraft singles which I don’t really like except on a grilled cheese.